Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Front Prep Cooler 39
Walk in Cooler 35
Walk in Freezer -3

Food Temperatures


Description Temperature State Of Food
Meatballs 144
Sliced Ham 40
Sliced Turkey 41
Sliced Roast Beef 40
Steak Meat 40
Tuna 42
Sliced Tomato 41
Sliced Green Peppers 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Fountain heads located on fountain machine observed with old, dried splatter present inside the heads. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Vegetable slicer observed to be stored on clean equipment rack with food debris from prior use. Slicer was removed from rack and put in wash bay of ware wash sink during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Continuous dripping condensate from overhead refrigeration unit observed in walk in cooler. Dripping condensate was observed on case of cucumbers, small cheese pizzas that are wrapped in plastic and laying on rack below refrigeration unit, multiple packages of sliced cheese, prepped containers of footlong treats (cookies), and pooling condensate on the floor of walk in cooler. Food items should not be stored directly under the areas were dripping condensate is present until this can be repaired. Priority (P) 4
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Metal food containers on bottom shelf of prep observed to be wet stacked. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Poly block that vegetable slicer attaches to was observed to be heavily scored and stained. PIC stated that a bowl is placed on the poly block, so the vegetables don't come in contact with the poly block. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97