Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/01/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Starbuck's undercounter cooler #1 38
Starbuck's undercounter cooler #2 38
Starbuck's undercounter cooler #3 38
Starbuck's stock room 3-door stainless freezer 14
Starbuck's stock room 3-door stainless cooler 37
Starbuck's retail open cooler 37
Target retail glass door coolers 37
Target retail glass door freezers 13
Target stock room walk-in cooler 37
Target stock room walk-in freezer 10

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Starbuck's 3-compartment warewash 200 kay quat ll

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Starbucks- no paper towels at hand sink at front prep area. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Employee working in Starbucks at prep area wearing jewelry on arms and ring more than plain band. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee working in Starbucks prep area no hat or hairnet. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Exterior door at back area weatherstripping damaged/needs repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97