| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 38 |
| Deli walk in freezer | 2 |
| Deli hotboxes (TILT) | 144 |
| Deli display cooler | 28-30 |
| Bakery walk in cooler | 31 |
| Bakery walk in freezer | -11, 20 |
| Produce walk in cooler | 35 |
| Meat/Seafood Walk in freezer | -2 |
| Meat prep room | 40 |
| Meat walk in coolers | 35 |
| Dairy walk in cooler | 29-33 |
| Retail hot box | 149 |
| Retail coolers | 39, 34, 36, 27, 32, 35, 36, 29, 29 |
| Retail freezers | -2, 10, 2, 6, -6, -10, -9, -14, -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham chub | 34 | |
| Roasted chicken | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | KayQuat II | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on intake vents of cooling unit in meat walk in coolers. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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