| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee cleaning with gloves on then handling food without removing gloves and washing hands before handling food. Observed employee leave kitchen with gloves on then enter kitchen and handle food without removing gloves and washing hands prior to handling food. Observed employee leave kitchen with gloves on then enter the kitchen touching the door to enter the kitchen then handle food. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed the following foods located in deli prep coolers not properly date marked at time of inspection: diced onions, opened sliced sausage, opened bag of shredded cheese, opened ground sausage for pizza toppings, and creamer in the cold holding unit in retail not used in 24 hours was not dated. |
PIC dated items with the proper date or discarded if date was unknown at time of inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed diced onions dated 10/09 - 10/13 still in the deli cooler after speaking to manager these are dated less time due to the MFG date. Observed ready-made salads in the grab and go cooler with a use by date of 10/12/24. Observed tuna sandwiches in the grab and go cooler with a use by date of 10/13/24. Observed un-opened diced cucumbers in the walk-in cooler with a Use Through MFG date of 10/13/24. |
PIC discarded all food out of date at time of inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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No working probe thermometer was available at time of inspection. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed coke nozzle stored on floor in kitchen area at time of inspection. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed a spoon stored down in the gravy in the deli cooler at time of inspection. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Observed coffee filters stored with no lid to protect against contamination at time of inspection. |
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Priority (P) |
0 |