| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Dried food build up was observed on the deli slicer on the reserve and obverse sides of the blade. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1.) 14 open chubs of ready to eat deli meat were observed with name date marking. 2.) 25 sandwiches of several varieties that state "Keep Frozen" are being held at refrigeration temperatures with no date marking. 3. Shredded lettuce and chopped tomatoes were inside the deli service case with no datemarking. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A bottle of glass cleaner and a ca of WD-40 were observed stored on a shelf in the kitchen next to a case of Hormel chili in the kitchen. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
24 prepacked fruit cups were observed displayed on the retail shelves with no labeling information. These fruit cups appear to be from a multipack that is typically labeled not for individual sale. |
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Priority Foundation (PF) |
0 |