Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/08/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Make Unit 39
Pizza Make Unit 2 36
Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Sliced Black Olives 39
Sliced Mushrooms 41
Sausage Crumbles 39
Diced Tomatoes 34
Sliced Cucumber 37
Canadian Bacon 41
Sliced Green Peppers 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 KayQuat II
Sanitizer Bucket 2 300 KayQuat II
Three Compartment Sink 300 KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Diced pineapples observed with 10/1 as the preparation date. Today is 10/8 and outside the 7 day (6+day of prep) date marking was period. PIC voluntarily discarded diced pineapples. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Kitchen employees observed in active food prep with hair uncovered. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive dust build-up observed on fan guards in walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100