| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sandwich prep line | 33 |
| Undercounter cooler | 42 |
| Walk in cooler | 37 |
| Walk in freezer | 22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs | 142 | |
| Sliced ham | 33 | |
| Sliced tomatoes | 38 | |
| Sliced bell pepper | 37 | |
| Sliced cucumber | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 | Super San | |||
| Sanitizer red bucket | 300 | Super san | |||
| Knife sanitzer bucket | 100 | Powdered chlorine/detergent blend |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink and brown organic buildup on fountain station ice chute | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed multiple stacks of metal portion pans stored wet nested in ware washing area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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