| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Drawers | 35 |
| Deli Case | 38, 39 |
| Meat Display Case | 37-39 |
| Seafood Case | 24 |
| Meat WIC | 33 |
| Meat WIF | 8 |
| Ice cream Area Freezers | -6, -6, 5, 3, -25 |
| Ice Cream Area Make Unit | 38 |
| Ice Cream Area RIC | 31 |
| Smoothie Cooler | 29 |
| Grocery WIC | 38 |
| Retail Dessert RIC | 36 |
| Retail RIF | 0-8 |
| Freezers in Front of Store | -4, -19, -9 |
| Banana Freezer | -19 |
| Mini melts | -30 |
| Icee Freezer | -19 |
| Description | Temperature | State Of Food |
|---|---|---|
| Barbacoa | 100 | |
| Chicken Legs | 55 | |
| Pork | 144 | |
| Roasted Jalapenos | 148 | |
| Pinto Beans | 161 | |
| Macaroni Salad | 41 | |
| Rice | 165 | |
| Pork in Meat Case | 39 | |
| Barbacoa | 63 | |
| Pork Ribs in Meat Case | 36 | |
| Beef in Meat Case | 39 | |
| Raw Shrimp in Case | 29 | |
| Corn | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket in Deli area | 50 | Bleach | 78 | ||
| Triple Sink in Deli/Meat Area | 100 | Bleach | 88 | ||
| Bucket in Meat Area | 50 | Bleach | 68 | ||
| Triple Sink in Ice Cream | 50 | Bleach | 82 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed yellow dried encrusted organic matter on bottom slide table on band saw in meat area. | PIC had employee clean band saw | Priority Foundation (PF) | 2 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed large metal pot of barbacoa stored in walk in cooler with internal temperature of 63 degrees F when taken with inspector probe thermometer. PIC stated barbacoa was made last night and placed in walk in cooler. | PIC discarded large pot of barbacoa | Priority (P) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no lid on trash can in women's restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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