| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2024 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Meat/Grocery Walk in Cooler | 38F |
| Produce/Dairy Walk in Cooler | 40F |
| Retail Raw Meat Cooler | 32F |
| Retail Deli Meat Cooler | 34F |
| Retail Dairy Cooler | 34F |
| Retail Produce Bagged Salad Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Boston Butt (Raw) | 43F | |
| Cubed Ham Chunks | 42F | |
| Field Original Brunshweiger | 39F | |
| 1/2 gallon milk | 43F | |
| cheese slices | 43F | |
| Baby Carrots | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed 3 cartons of raw eggs stored over and on top of, ready to eat foods (blocks of cheese, smoked sausages) in meat walk in cooler. | Priority (P) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed meat department equipment stored clean, soiled with food product. Observed tenderizer blades, stored clean on drying tray, soiled with a yellow, dried buildup in between blades, meat grip handle on slicer soiled with food particles, and saw wheel compartment soiled with dried food particles. Equipment not properly cleaned after last use. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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