| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC 1 (just turned on w/no food inside) | 54 |
| WIC 2 (just turned on w/no food inside) | 46 |
| WIF | 1 |
| Reach-In Freezer | -11, -10 |
| Reach-In Cooler | 35, 33 |
| Open Air Produce Cooler (not turned on & no produce present) |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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