| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Food contact surfaces shall be visually clean. The bottom of the white block board on the refrigerated prep cooler observed to have prior day use build up at time of inspection, not properly cleaned and sanitized.
2. Food contact surfaces shall be visually clean. The slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
The prep cooler white block board and the surface of the prep cooler was cleaned and sanitized during the inspection. The slicer was cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Three packs of ham and two packs of turkey were observed to have a use by date of 9/19 at time of inspection, Date Marking; Discard food after 7 days at 41F |
The ham and turkey were discarded during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
The refrigerated prep cooler observed to have condensation on the bottom shelf at time of inspection with container of food in contact with the water, Storage or display of packaged food in contact with water or ice. |
Product removed from refrigerated prep cooler during the inspection, racks were placed in cooler bottom above the water level to prevent contact |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The refrigerated prep cooler observed to have condensation build up on the interior bottom of the unit at time of inspection, not properly maintained. |
|
Core (C) |
0 |