Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/20/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Freezer lowboys 5
Chest Freezer 5
Hotbox 145
Pizza Make Unit 39
WIC 37
Novelty Ice Cream Freezer -3
Pizza Hotbox NIU

Food Temperatures


Description Temperature State Of Food
Dry Rub Chicken Wing 135
Lemon Pepper Chicken Wing 142
Chicken leg and thigh 158
Potatoe Wedge 147
Pepperoni 42
Ham 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed multiple items in novelty chest freezer missing required labeling information. Items were labeled not for individual sale. Items included Haagen-Dazs bars, Oreo Cones, Klondike bars and Klondike Cones. Priority Foundation (PF) 4
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent excrement in restroom. Priority Foundation (PF) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 3 bags of pizza products in chest freezer to be open and not protected from contamination. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining out Observed no stink stoppers in firm for triple sink for ware washing. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust build up on hood system, vent hoods, and wall behind pizza oven. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92