| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed onion chopper, stored clean on bottom deli shelf, soiled with dried vegetable pieces on chopper blade and in scores of handle press. Per dlei PI, chopper was not used prior to inspection. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous flies in deli kitchen area. |
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Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 1 case of Takis chips stored directly on retail floor at the end of retail chip aisle; observed 1 cases of Takis chips stored directly on retail floor underneath the bottom retail shelf in chip aisle. All food products should be stored 6 inches off the floor protected from contamination. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee preparing sandwiches and pizza with no head covering; observed employee packaging exposed food for customer with no head covering. |
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Core (C) |
1 |