| 04,05 Hygiene |
in |
|
|
|
0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
|
|
|
0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee's personal drink was observed to be stored directly on food preparation care while other foods and single use food items were present. |
Person in charge removed employees personal drink to designated area. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
A pot of gravy on the stove in the food preparation area was observed to have an internal temperature of 68 degrees F. |
Person in charge voluntary discarded the food referenced in the violation in the trash during routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Dairy based creamer at the shelf serve coffee station did not have a open/preparation or discard/expiration date. |
Person in charge was the individual who place these dairy creamers in cold holding unit. Person in charge place an open date of 1 October 2024 to 7 October 2024 on the dairy creamers during routine inspection. |
Priority (P) |
3 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive amount of ice was observed on individual bags of ice in the walk-in freezer. Several other temperature controls for safety foods and package food items were observed to have excessive amount of ice. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use u-boat food containers were observed to not be inverted at the single use and clean ready to use storage rack near the three compartment sink. |
|
Core (C) |
0 |
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
out |
A Ziplock bag labeled "turkey" was observed with chopped peppers and onions in the small cold holding unit at the food service preparation area. |
Person in charge voluntary discarded the food referenced in the violation in the trash during routine inspection. |
Priority (P) |
0 |