| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIF/Deli | -01 |
| WIC/Deli | 38 |
| Hot Holding Cabinet | |
| WIF/Bakery | 37 |
| WIC/Bakery | -07 |
| Prep Deli room | 38 |
| Deli Retail /Cheese | 30 |
| Produce WIC | 37 |
| Cheese Shop 3 door cooler | 36 |
| Cheese shop retail | 34-33 |
| WIC/Dairy | 38 |
| WIF/Grocery | -07 |
| Back room 1 door coolers | 37,38 |
| WIC/Meat | 37 |
| WIC /Seafood | 38 |
| 3 door freezer/Seafood | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Smoked meat | 36,35,34 | |
| Eggs | 38,36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink/Deli | 200 | Ecolab | |||
| dishwasher/deli | hot heat | 180-150 | |||
| 3 bay sink /Bakery | 200 | Ecolab | |||
| 3 bay sink /Meat | 200 | Ecolab | |||
| 3 bay sink/ Cheese shop | 200 | Ecolab | |||
| 3 bay sink/Kosher meats | |||||
| 3 bay sink seafood | |||||
| 3 bay sink /Starbucks | 150 | Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Gap at pick up door | Core (C) | 0 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Food displays stored directly on floor ,must be 6 inches above the floor | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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