Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/20/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Cooler 40 F
Walk in Cooler 40 F

Food Temperatures


Description Temperature State Of Food
Turkey 41 F
Tuna 40 F
Slice Tomatoes 41 F
Steak 41 F
Chicken Strips 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 200 Super San 65 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a wiping cloth stored in hand sink at time of inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed deli slicer that had been used in the morning per manager and cleaned and there was dried food on the back of the blade at time of inspection, not properly cleaned and sanitized. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed chemical test strips being used for sanitizer concentrations expired on 05/15/24. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed food build up on the bottom shelve where the microwave is stored in kitchen area. Observed food build up on shelves under service counter and doors on cooler on the opposite side. Observed ice buildup in bottom of stand-up freezer in kitchen area at time of inspection. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed water dripping in a bucket underneath the fountain machine due to drain not working functioning properly. Core (C) 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Observed water hose connected to mop sink and no vacuum breaker attached at faucet. Hose is being stored down inside the drain at time of inspection due to not being able to shut water off. Priority (P) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water pooled in floor in retail area leaking from bucket under fountain drink machine in retail area due to drain not operating properly. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed drain under 3 compartment dirty and not properly cleaned. Observed drain by walk in freezer with black buildup and not properly cleaned at time of inspection. Observed build up syrup residue on floor by Icee machine at time of inspection, not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94