| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 Door Low Boy | 35 |
| Make Unit | 38 |
| Retail Sushi Display Cooler | 31 |
| Walk-in Freezer | 14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Classic Roll | 63 | |
| Spicy Tuna Roll | 39 | |
| Grilled Salmon Roll | 40 | |
| California Roll | 39 | |
| Sliced Raw Cucumber | 41 | |
| Crab Salad | 39 | |
| Shrimp | 35 | |
| Salmon | 29 | |
| Tuna | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 150 | KAY Quat II | 81 | ||
| Spray Sani Bottle | 200 | Sani Save |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed seaweed food product being stored without a cover and open to contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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