| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Table | 36 |
| Retail Cooler | 33 |
| Walk In Cooler | 33 |
| Walk In Freezer | -4 |
| Seafood prep area | 54 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab salad | 35 | |
| Avacado Salad Roll | 40 | |
| Cali roll | 41 | |
| Cali Salad Roll | 40 | |
| Tuna | 35 | |
| Salmon | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Qsan 10 | 57 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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