| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Front Drink Cooler | 32 |
| Walk in Cooler | 30 |
| Walk in Freezer | Not in use |
| Prep Cooler | 33 |
| Prep Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| soft serve shake mix | 38 | |
| gyro meat | 39 | |
| corned beef | 40 | |
| chub roast beef | 139 | |
| sliced roast beef | 148 | |
| popcorn chicken | 149 | |
| sliced turkey | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sanitizer bucket | 200 | Kay Quat 2 | |||
| ware wash sink | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | 2 fry baskets with blue handles observed to have loose and/or broken wires. | PIC took wire baskets out of service to be discarded during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Hood vents observed with dust and grease build-up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||