| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Table | 36 |
| Retail Cooler | 36-41 |
| Walk In Cooler | 28 |
| Walk In Freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ginger | 37 | |
| Crab salad | 37 | |
| Cali rolls | 42, 41, 41 | |
| Salmon | 38 | |
| Tuna | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 400 | KayQuat II | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Observed no copies available for Letters of Guarantee for seafood sources | Observed labeling of frozen fish in walk in freezer from approved sources (JFC, Norpac) | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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