| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIF | 15 |
| WIC | 42 |
| WIC-retail beverage | 27 |
| Food warmer | 156 |
| Ice Coffee Machine | 40 |
| WIF-retail | 1 |
| Ice cream novelty freezer | 12 |
| grab n go cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Jambalaya Rice | 136 | |
| corn dogs | 135 | |
| fried chicken strips | 137 | |
| fried fish | 140 | |
| Pork chops | 44 | |
| fried chicken wings | 247 | |
| eggs | 40 | |
| sweet n sour chicken | 147 | |
| tuna | 34 | |
| chicken salad | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Allergen labels on sliced pecan pies, sliced cakes, chicken and tuna prepared on site. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | In both WIF cases of chicken and french fries directly on the floor. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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