| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Novelty freezer | -3 |
| Kitchen Refrigerator/ freezer | 28/ -1 |
| chest freezers | -18, -5 |
| 1 door cooler at drive thru | 37 |
| warmer | 139- 154 |
| pizza warmer | |
| retail sandwich/snack cooler | 40 |
| retail walk in cooler | 35 |
| walk in freezer | 4 |
| dairy cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| JoJo potatoes | 154 | |
| breakfast sandwichs | 140 | |
| chicken tenders | 138 | |
| corn dogs | 140 | |
| pizza sticks | 140 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed the vent covers and ceiling in the retail walk in cooler has dust build up. | Core (C) | 3 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Back room walk in freezer has ice build up on the unit and the coils. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed the kitchen area floors and walls have grease build up, ****** under the prep tables in the kitchen area have clutter, needs to be cleaned and organized. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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