| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 7 No bare hand contact with ready to eat food |
in |
|
|
|
0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed employee taking hashbrowns form hot holding and adding them to customers bag without gloves, or thongs. |
PIC did voluntarily have employees start using gloves. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed boxes of food in the walk-in freezer with ice on the outside of the boxes. Excessive ice was coming from the condensers. |
PIC voluntarily move items away from condenser. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed excessive ice buildup in the Walk in Freezer, hanging from the condenser and around the door which had damage and exposed insulation. |
PIC stated that the door was soon to be replaced. |
Core (C) |
0 |