| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Observed employee "washing" hands by rinsing them off with water and not using soap. |
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Priority (P) |
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee leave food prep area and then come back to food prep area, then rinse out dishes at the sink, then return to prepping food without washing hands properly. |
Employee voluntarily washed hands properly before continuing to prep food. |
Priority (P) |
0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed employee using 3 compartment sink to wash hands instead of handwash sink. |
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Priority Foundation (PF) |
0 |
| 06,07 7 No bare hand contact with ready to eat food |
in |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed employee using bare hands to grab cooked rice noodles. PIC confirmed that the noodles were ready to eat and would not be cooked again. |
Employee voluntarily discarded cooked noodles that were handled with bare hands. |
Priority (P) |
0 |