| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Deli Countertop Cooler | 30F |
| Retail walk in cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Wisconsin Pepper Jack Cheese Stick | 43F | |
| Boiled Peanuts - Original/Cajun | 145F/143F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed case of single service foam cups stored directly on backstock room floor. All single service items must be stored 6 inches off the floor. | Case of cups stored on shelf during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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