Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/10/2024				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
Ice Cream Freezer	-15
Walk in Cooler	36
Sandwich Cooler	34
Walk in Freezer	-3

Food Temperatures

Description	Temperature	State Of Food
Ranchero Steak tornado	151
Southwest Chicken tornado	145

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash sink		Final Step

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	2 Fountain nozzles observed with a black organic matter.	PIC cleaned nozzles during inspection.	Priority Foundation (PF)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	2 Containers of Blu DEF diesel exhaust fluid observed to be stored above food items on shelf in storage room.	Ble DEF was relocated to an appropriate location.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94