08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
no soap in rest room |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
wing sauce containers old food build up needs cleaning every 24 hours,
Drink machine ice despencer black build up
Ice machine inside lip black like build up. |
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Priority Foundation (PF) |
0 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Bag ice not labeled with facility name and addess |
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Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
cases chips stored in boxes directly on retail floor |
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Core (C) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
cases of cups , stored directly on floor , coffee filters not covered or protected |
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Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
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|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Vent a hood grease build up |
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Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
rest room needs cleaning |
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Core (C) |
1 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
in |
retail shelves at chips dust build up needs cleaning
2 door cooler bottom shelves needs cleaning
coffee station needs cleaning |
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Core (C) |
0 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash build up ,inside not removing trash in a timely matter |
|
Core (C) |
0 |