Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in Freezer 0
Prep Cooler 35
Freezer -2
Grill Cooler 39
Walk In Cooler 36
Milk Cooler 38

Food Temperatures


Description Temperature State Of Food
Cooked Hamburger PAtties 80
Sausage Biscuit 133
Ham 41
Corn Dog 136
Pizza Toppings 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 BAy Sink Not set Up Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Cleaned utensils are stored on loose threaded towels to dry. Remove towel from drying rack Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Hot water to Side hand sink is not working, firm has other means in place for hand washing and observed to be implementing plan. Sink is in process of being repaired. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97