Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/17/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Reach in Freezer | 0 |
Prep Cooler | 35 |
Freezer | -2 |
Grill Cooler | 39 |
Walk In Cooler | 36 |
Milk Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Cooked Hamburger PAtties | 80 | |
Sausage Biscuit | 133 | |
Ham | 41 | |
Corn Dog | 136 | |
Pizza Toppings | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 BAy Sink | Not set Up | Steramine |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Cleaned utensils are stored on loose threaded towels to dry. | Remove towel from drying rack | Core (C) | 0 |
47,48,49 Plumbing | in | 0 | |||
47,48,49 47 Hot and cold water available | in | 0 | |||
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Hot water to Side hand sink is not working, firm has other means in place for hand washing and observed to be implementing plan. | Sink is in process of being repaired. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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