| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Case | 27 |
| Prep cooler | 27 |
| walk in cooler | 32 |
| walk in freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 32 | |
| Crab sticks | 28 | |
| Crab salad | 30 | |
| smoked salmon | 33 | |
| cucumber strips | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Kay Solid Sense | ||||
| Sanitizer Bucket | Kay Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Poly Block at prep station observed to be heavily stained on bottom side. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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