| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| RIC Starbucks | 38 |
| RIC Starbucks stock room | 37 |
| Starbucks slacking cooler | 28 |
| Meat Display cooler | 37 |
| Dairy WIC | 39 |
| Meat WIC | 39 |
| Produce WIC | 38 |
| Online Order Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Heavy Cream | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 300 | KayQuat Sanitizer | |||
| dishmachine | 159.5 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | No hot water at handwashing sink in family unisex bathroom. PIC told me that there was an active work order in for this issue. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive food residue on the bottom shelf of the chip aisle. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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