Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce Walk in 37
Cut Fruit Cooler 40
Deli Case 38
Deli Salad Case 34
Walk in Freezer -10
Back Cooler 33
Back Storage Freezer -8
Dairy Walk in Cooler 35
Retail Cooler 36
Retail Freezer -2
Seafood Walk In Cooler 37
Seafood Walk in Freezer -3
Meat walk in cooler 35

Food Temperatures


Description Temperature State Of Food
Farm house egg bake 175
Rotisserie chicken salad 38
Cut honeybew 45
Cut watermelon 45
Rotisserie Chicken 171
Chicken wings 148
Grilled Salmon 40
Flank steak, cooked 40
Meatloaf, cooked 39
Raosted chicken salad 38
Meatballs, cooked 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Deli 200 Solid Sense 75
3 Bay Sink Meat 200 Solid Sense 75
3 Bay Sink Produce 300 Solid Sense 82
3 Bay Sink Bakery Not Set up Solid Sense
3 Bay Sink Seafood Not set up Solid Sense

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork stored directly above RTE bacon in meat walk in cooler. PIC relocated RTE bacon away from raw product. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Packaged ground turkey observed to be stored directly above raw beef filets in retail meat case. PIC relocated the raw turkey from above raw beef filets Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1) Meat grinder in walk in meat cooler has old heavy protein build up present on chute, head, and auger arm. Per PIC grinder has not been used this date. 2) Meat department cuber blades have protein buildup present on cuber knives. Per PIC cuber not used this date. 3) Produce juicer has old residue and standing liquid in hopper from previous day use. Per PIC juicer not used this date. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed 6 items in deli service case with shelf ife exceeding 7 days of placement in service case. All items were dated with a 10/29 in date and 11/5 out date which is 8 days. Items observed were Curry Chicken sald, Meatloaf, Smoked Gouda Salad, Rosemary Citrus Salmon, Bacon Tomato Pasta, Smokehouse Baked Beans. Observed 2 open chubs of deli meats that were dated 8 days from open date. PIC placed correct sell by date on all deli salads and deli meats during inspection. Priority (P) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed meat totes to be nested while wet with standing water present. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out 2 meat totes observed to be cracked and not easily cleanable. Several knives in seafood department observed to have tape and rubber bands on handles., not easily cleanable. Meat totes were discarded from use and knives were corrected during inspwction. Priority (P) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Meat department sanitized drain board has old debris and residue present with clean sanited utensils present. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Employee restroom has uncovered receptacle in stall. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Meat condenser unit near meat saw is dripping condensate/wastewater onto floor. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out 1)Deli floor drain has old debris present in drain grate and old foods under rotisserie chicken oven. 2) Meat walk in cooler has old meat and fat in floors from previous day. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 1 38 97