Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Meat & Cheese Display Case 36
Deli Walk In Cooler 39
Dairy Walk In Cooler 37
Food Storage Walk In Freezer -10

Food Temperatures


Description Temperature State Of Food
Rotisserie Bone In Whole Chicken 199
Deli Sliced Ham 40
Deli Sliced Turkey 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed heavy fruit fly/fly activity at trash compactor area and at produce area at time of inspection. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed 3 containers storing clean utensils not properly clean while storing clean utensils. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed trash, debris, and spillage on the floor in diary walk in cooler and meat walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97