| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Deli bottom reach in cooler had some items out of temperature, probed with calibrated thermometer and found above 41F: Cheese 45, sausage patties 45 - 47. Thermometer read 45, but other items were found ok - moved to walk in cooler.
Retail grab n go cooler had items on one side and top shelf of other side out of temperature, probed with calibrated thermometer and found above 41F: chicken salad sandwich 47. sub sandwiches 44 - 50, salads 47, Lunchables 55 - 60, breakfast tacos 46 - 49, Roltini 47 - 49. Thermometer read 50, did have other items ok, in temp. Thermometer started going down during inspection. |
Out of temperature items were removed for disposal. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in cabinets under donuts and in fountain area. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed rust on shelf and cooling vents on retail grab n go cooler. |
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Core (C) |
0 |