| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Bleach sanitizer spray bottle was tested above 200ppm. |
Bottle was diluted to 100ppm during this inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
The third basin of the deli 3-compartment sink was not plumbed in to properly dispose of waste water. Dishes should go through a wash, rinse, and sanitize process using 3 sink basins. All 3 basins should be able to hold water and drain properly to avoid contaminating production areas. |
|
Priority Foundation (PF) |
0 |