| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Milk products in the walk-in dairy cooler were checked internally with TDA verified probe thermometer after the use of an infrared thermometer showed exterior temperatures of the milk products around 50 degrees F.
Internal milk temperatures ranged between 51 degrees and 53 degrees at the time of inspection.
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PIC, Laura Carroll, voluntarily discarded all milk products at the time of inspection.
A total of 16 gallons and 39 pints of milk were discarded.
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Facility's analog probe thermometer was checked for accuracy using the "ice bath" method at the time of inspection and showed a reading of 20 degrees F. |
PIC, Laura Carroll, adjusted the thermometer at the time of inspection, and calibration was observed to read 32 degrees F. |
Priority Foundation (PF) |
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