| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed the hand sink in the kitchen to not have paper towels, or other drying device present. |
Employee did voluntarily add paper towels. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed kitchen hand sink to not have a hand wash sign presnt. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed wrapped raw meat in a container with a box of butter. Container of raw meat, bacon and raw sausage, was stored in the walk-in cooler above containers of peppers, and other ready to eat items. |
PIC did voluntarily move the raw meats to lowest shelf, and reports the butter is not used in the firm. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several items in hot holding, with an internal temperature below 135F, when tested with Inspector's probe thermometer, see temperature chart. |
PIC discarded all out of temperature items. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed pizza prep table to not have a temperature measuring device that was easily readable, PIC stated that the unit had to be pulled out to read it.
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed a dead rodent along the wall in the back storage area.
*Observed apparent rodent excrement along the walls in the back storage area. |
PIC did voluntarily remove the dead rodent. |
Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed sugar stored in container lined with a household trash bag. Sugar was in direct contact with the trash bag.
*Observed open bags and open zip lock bags in freezer, with frozen food items present, this could lead to contamination. |
PIC did voluntarily dispose of sugar. PIC did voluntarily close the containers in both freezers. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single use food storage containers, boxes of cups and foam to go plates, stored on the floor in the back room, this could lead to contamination. The room did have apparent rodent excrement and a dead rodent on the floor. |
PIC did voluntarily move the items to shelves. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed knife with taped up handle, this would prevent proper cleaning. |
Employee voluntarily removed knife from service area. |
Priority (P) |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed counters and floors covered in greasy cardboard, this would prevent easy cleaning.
*Observed shelves for dish storage covered in newspaper, this would prevent easy cleaning. |
Employee did voluntarily remove the dirty cardboard for the counter tops. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the in-use dish drainer to have pink and tan organic matter build up, in the utensil compartment. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed a regular twist type non-shatter-resistant light being used in the hood vent in the cooking area. No cover was present. |
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Core (C) |
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