| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 37 |
| Service Cooler | 36 |
| Kitchen Walk in Cooler | 38 |
| Kitchen Walk in Freezer | -8 |
| Hot Holding Table | 172 |
| Retail Dairy Cooler | 10 |
| Retail Walk in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs | 39 | |
| Salad | 37 | |
| Raw Chicken | 35 | |
| Fried Fish | 168 | |
| Bone in Chicken | 177 | |
| Potato Wedges | 165 | |
| Cheese Dip | 29 | |
| Milk | 18 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | 1. Two sets of tongs were observed uncovered and not protected from contamination in front of the hot holding table. 2. The ice scoop was observed uncovered on top of a shelf next to the ice maker. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Excessive ice build up was observed on the air curtains of the kitchen walk in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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