| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed hot water temperature at hand sinks as follows, when checked with Inspector's probe thermometer after running 1 minute: Employee restroom, 64F, Kitchen hand sink 65F. |
PIC did voluntarily reset the breaker for the water heater and temperatures increased as follows: Kitchen hand sink 109F, Employee restroom 111F, and customer restroom 104F. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw pork tenderloin stored above rolls of bologna in kitchen refrigerator. |
PIC did voluntarily move the pork tenderloin to the other refrigerator, where it was now stored over raw chicken. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces to not be visually clean: bowl stored as clean with brown dried matter inside, cutting board with brown organic matter on the surface. |
PIC voluntarily moved bowl ware washing and put cutting board in trash. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed the following items being held in the hot holding case, with an internal temperature below 135F, when checked with Inspector's probe thermometer.: Potato Wedges, 123F, 117F, Chicken Leg 133F, Chicken Breast 130F-134F. |
PIC did voluntarily discard all the out of temperature foods. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed Naturally Fresh Ranch dressing single service cups, and House Brand Honey Mustard single service cups, stored under the front counter. Both the small containers and larger box say, "Keep Refrigerated". Firm was unaware of this requirement. These items had an internal temperature greater than 41F, when tested with the Inspector's probe thermometer. Ranch 68F, and Honey Mustard 59F. |
PIC did voluntarily put a hole in each container and dispose of them in the trash. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed open hot dogs in the kitchen refrigerator dated 2-17, this is beyond day of creation and 6 days.
Observed set up of pizza toppings with no date marking. |
PIC voluntarily discharged the hot dogs and added the correct date to the pizza toppings. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed a dead rodent in the employee restroom.
*Observed apparent rodent excrement around the air compressor in the storage room. |
PIC voluntarily removed the dead rodent. |
Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed two cases of Tom's chips sitting directly on the retail floor.
*Observed two boxes of raw chicken sitting directly on the floor of the walk-in cooler. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed unisex customer restroom to be missing the cold-water knob. this prevents the customer from missing cold and hot water for handwashing.
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excessive black matter build up on the floor around the retail coolers.
*Observed excessive grease build up on the walls in kitchen.
*Observed heavy dust build up on the ceiling of the beer cooler.
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Core (C) |
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