| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Internal temperature of deli meat in Walkin cooler was around 45 degrees |
Internal temperature of Temperature controlled food product is required to be 41 degrees or below This was immediately moved to proper cooler during inspection. Manager stated this would remain this way until Walkin cooler is repaired |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Discussed with Manager about store bagged ice having Store name and address labeling on bagged ice |
Manager stated he would work on this issue |
Priority Foundation (PF) |
0 |