| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed Cinnabon employee touch their nose, then don gloves without washing their hands. |
When reminded to do so employee did wash their hands and replace their gloves. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand wash sink at Cinnabon, to be blocked by cart.
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed customer female restroom to not have a hand wash sign present. |
PIC voluntarily added a sign. |
Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed small vegetable slice, stored as clean. to have yellow and white organic matter build up on the blades.
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PIC did voluntarily move slicer to be ware washing area for proper cleaning. |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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When asked about the cleaning frequency of in use items at Cinnabon, employee stated they are cleaned about every 6.5 hours. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed open bowl of icing in Cinnabon area, stored uncovered on a counter. |
PIC did voluntarily move icing to a covered area. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed three boxes of chips stored directly on the floor in storage area. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employees in Arby's engaged in food prep without proper hair covering. |
Both employees added hair nets, |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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*Observed pans in Cinnabon area wet nested.
*Observed pans wet nested at the in Arby's. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive ice buildup on the walls and ceiling of both the Pilot and Arby's walk-in freezers.
*Observed ceiling air vents in back storage area to have excessive dust build up.
*Observed excessive grease build up on the light fixture over the Arby's fryer, this could cause contamination.
*Observed sticker residue to the outside of food containers, in Aby's and Pilot clean dish storage area.
*Observed black and brown build up in the Pilot prep microwave.
*Observed black and tan build up, behind ice chutes at soda station.
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed peeling paint on walls of storage break area.
*Observed hole in wall between hand sink and 3-Bay sink in Pilot area, with black organic matter present. |
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Core (C) |
0 |