| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/05/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Upright Prep Cooler | 36 |
| Under Counter Prep Freezer | 7 |
| Upright Pizza Cooler | 36 |
| Under Counter Pizza Prep Cooler | 37 |
| Walk In Cooler Food Prep | 33 |
| Walk In Freezer Food Prep | -5 |
| Walk In Dairy Cooler | 35 |
| Retail Ice Cream Freezer | -17 |
| Cinnabon Under Counter Prep Coolers | 32 & 38 |
| Cinnabon Under Counter Prep Freezer | 5 |
| Retail Grab N Go | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Strips | 38 | |
| Shredded Cheese | 40 | |
| Meat Loaf Glaze | 40 | |
| Bone In Chicken Wings | 202 | |
| Chicken Fingers | 199 | |
| Pizza Sauce | 37 | |
| Sliced Black Olives | 39 | |
| Sliced Ham | 37 | |
| Hard Boiled Egg | 37 | |
| Chicken Fingers | 170 | |
| Bone In Chicken Wings | 177 | |
| Egg Roll | 145 | |
| Meat Loaf | 188 | |
| Bone In Baked Chicken | 188 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Noted 2 pizzas in the hot holding unit that were below the minimum hot holding temperature of 135 degrees at the time of inspection. The pizza temperatures were 95 & 100 degrees. Temperatures were checked internally with TDA verified thermometer. | PIC discarded the 2 pizzas at the time of inspection. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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