| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cooler (Front Display between registers) | 39 |
| Deli Hot Box | 150 |
| WIF | -10 |
| Novelty Freezer | -5 |
| WIC | 35 |
| Pizza Topping Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lunchable | 39.5 | |
| Bone In Chicken Wings | 160 | |
| Potato Wedges | 135 | |
| Baked Chicken | 138 | |
| Macaroni | 141 | |
| Bacon Bits | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Diversey J-512 | 81 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Dirty Dishes located in handwash sink at Cinnabon Station | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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