| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent like droppings observed under counter of fountain machine next to bag in box syrup. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
not observed |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
not observed |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Metal tong at hot bar observed to be stored with tong claw in direct contact with the door handle of the hot bar. |
PIC placed plastic cover over tong claws. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Backsplash and ice chute handle of fountain machine observed with dried syrup splatter and with an organic matter present. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Hood vents observed with build-up dust and grease. |
|
Core (C) |
0 |