Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/18/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Reach in Display Cooler	35
Display Case	37
Walk in Cooler	35

Food Temperatures

Description	Temperature	State Of Food
Cut Watermelon chunks	42

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Bay Sink	200	Kay Quat II

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
01 PIC present, Knowledgeable, Duties	in				0
01 0080-04-09-.02(1)(b) Demonstration of knowledge	out	PIC Aung Myo Htet was not able to test sanitizer concentration and did not know proper concentration ppm when tested.	PIC was shown how to test ppm of quat sanitizer and what range of ppm was acceptable for adequate sanitation of utensils and equipment.	Priority Foundation (PF)	0
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Probe thermometer used to check temperature of cut fruits and vegetables was observed to be dirty with old residue present on probe.		Priority Foundation (PF)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94