| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/17/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail cooler w/ doors 1 | 35 |
| Walk In Cooler | 36 |
| Prep room | 51 |
| Open air retail cooler | 42 |
| retail cooler w/ doors 2 | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut pineapple | 49 | |
| Cut cantaloupe | 43 | |
| Pico de gallo | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer spray bottle | 100 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed concentration of sanitizer solution in firm's spray bottle was below minimum 150 ppm per manufacturer's instructions. | PIC voluntarily drained solution and replaced with fresh sanitizer solution that was in acceptable concentration range. | Priority (P) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed PIC wearing a watch on their wrist while preparing food items. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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