| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Numerous packages of food such as chips, popcorn, Nutella, trail mix, candy has been eaten into and exposed to mice on retail shelves. All product on shelves with rodent activity must be disposed of and all food on bottom shelves and they need to remain empty. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
spout on BBQ sauce old buildup*** tong storage container storing food tongs in soiled****Soiled utensils stored on above food labels |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Black baking trays soiled with old food particle. Cook states washes once a week. It should be at a minimum every 24 hours |
|
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Loose bait behind rack close back emergency exit |
|
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Digital thermometer but did not know it had to be calibrated |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
numerous rodent dropping on shelves, on products, product gnawed into. Evidence of nesting in between racks, evidence of steel wool put into holes in rack which did not prevent the rodents for getting out, racks need to be moved and treated. |
|
Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
water leaking on to cases of food in Walkin freezer from condensation, |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Food exposed to rodents and contamination on retail shelves, food must be disposed of on all areas of rodent activity, all food on bottom shelves need to be disposed of and other areas of activities. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
toppings spillage on top food liners |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
All retail shelves need emptied, broken and cleaned and sanitized***food cart used in deli, soiled with food residue and buildup***floor under racks needs be cleaned in Walkin and retail area***Mutiple racks in walkin coolers have mildewed and black residue and spillage*** back wall in Walkin cooler Black residue::: floor by emergency door, sticky spillage***Hotdog machine carriage, sides, legs underneath needs cleaning, old food residue****donut case, bottom rack spillage and soiled***coffee creamer***nacho cheese machine carriage and under splash soiled with buildup*** creamers soiled with old buildup carriage** slurpy machine has old buildup on carriage***under all equipment at beverage stations spillage /roller grill area*** slime and buildup on both Beverage machine drain trash ** |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash in Walkin coolers under racks |
|
Core (C) |
0 |