| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Upright kitchen Cooler | 42 (defrost) |
| Prep cooler | 38 |
| 2 door kitchen freezer | -3 |
| Ice cream novelty freezer | -30 |
| Beer cave | 39-43 |
| Retail walk in cooler | 28-37 |
| Beer walk in cooler | 43 |
| Creamer dispenser | 36 |
| Iced coffee dispenser | 38 |
| Retail open air cooler (not in use) | |
| 2 door upright coolers | 38, 37 |
| Upright freezer | -13 |
| Walk in freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded cheese blend | 39 | |
| Egg patty | 38 | |
| Hamburger patty | 38 | |
| Diced onion | 35 | |
| Buffalo Chicken Rollerbite (TILT) | 143 | |
| Beef hot dog (TILT) | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed basin of hand sink blocked by stack of cardboard | Cardboard relocated and then disposed of | Priority Foundation (PF) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer present in iced coffee dispenser. Contents date marked and below 41F. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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