| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee in the pizza prep area changing tasks and then returning to food preparation without washing hands when new gloves were donned. |
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Priority (P) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a small bucket with utensils in it stored on the side of the hand wash sink in the pizza prep area at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Noted that the hand wash sink at the customer self-serve area was not supplied with paper towels at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Observed excessive food soil build up inside the customer self-serve microwave at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed 3 cases of Johnsonville hot dog products in the food prep walk in cooler that were not date marked at the time of inspection.
Observed a container of pizza sausage in the pizza prep cold holding unit that was not date marked at the time of inspection. |
PIC discarded food items at the time of inspection. |
Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed food items in the pizza prep cold holding unit that were beyond the labeled discard dates.
Items Included:
BBQ Pork dated 9-24 discard 10-1.
Square Eggs pre-cooked dated 9-26 discard 10-3.
Big Pig Sausage dated 7-22 discard 7-29.
Cooked Bacon dated 8-23 discard 9-6.
Observed food items in the food prep walk-in cooler that were beyond the labeled discard dates.
Items Included:
Square Eggs pre-cooked dated 9-26 discard 10-3.
Cheddar Beer Brats dated 9-20 discard 9-27.
Mac N Cheese dated 9-26 discard 10-3.
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PIC discarded food items at the time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Noted that the sanitizer bucket and sanitizer spray bottle at the self-serve hand wash sink area showed a reading in excess of 400 PPM when checked with sanitizer test strips at the time of inspection. |
Sanitizer was diluted in both containers to read 200-300 PPM at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed "Bag In Box" connection nozzles at the "Bag In Box" storage rack in contact with the floor while not in use at the time of inspection.
Observed 4 cases of Johnsonville products in the food prep walk in cooler that were not properly covered during storage.
Observed cases raw chicken tenders and shell eggs stored directly on the floor in the food prep walk in cooler at the time of inspection. |
PIC corrected items at the time of inspection. |
Core (C) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed 1 employee in the pizza prep area with no hair net and 1 employee in the pizza prep area with no beard net at the time of inspection |
PIC instructed employees to put hair nets and beard nets on at the time of inspection. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed "wet stacking" of food prep pans on the storage rack above the three-compartment sink at the time of inspection. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed 4 sleeves of single service coffee cups stored directly on the floor in the kitchen area at the time of inspection. |
PIC Relocated the sleeves during the inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive food soils in the bottom of the pizza prep station at the time of inspection.
Observed excessive spilled breading on the interior of the chicken prep cooler at the time of inspection.
Observed excessive soil buildup in the hand wash sink located in the kitchen area at the time of inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive beverage fountain syrup spills on the floor under the "Bag In Box" storage rack at the time of inspection.
Observed trash and debris on the floor in the retail walk in freezer at the time of inspection. |
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Core (C) |
0 |