Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/28/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Reach in cooler with Raw Meat 36
Drive Thru Reach in cooler 38
Reach in cooler under food prep station 36
Walk in Cooler 36
Reach in cooler- under counter 34

Food Temperatures


Description Temperature State Of Food
Premium Beef Patty 167
Premium Beef Patty 177
Value Beef Patty 157
Chili, Front Warmer 157
Chili, Back Warmer 142
Spicy Chicken Nugget 166
Cheese Sauce 149
Cheese Slices 40
Prepped Salads 38
Value Beef Patty (raw) 37
Premium Beef Patty (raw) 36
Tomato Slices 43
Onions Slices 43
Ice Cream Vanilla/Choclate 36/27

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed various cold products not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer were: Shredded cheese (chili bar) 46F, Onion slices (chili bar) 45, Lemon Wedges (chili bar) 49-51F, Shredded Cheese (assembly table) 50F, Cheese Slices (assembly table) 60F, Refrigerated sauces (assembly table) 49-54F All items were voluntarily discarded by the General Manager. Priority (P) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out All 4 trash cans in the women's restrooms were found without covers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100