Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright Deli/Hamburger Case 33
Hot Dog Roller Grill 175
Retail Dairy Case 31
Novelty Freezer -5

Food Temperatures


Description Temperature State Of Food
Milk 35
Bacon Cheeseburger 35
Snickers Ice Cream Bar -2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Sanitizer system removed; no sanitizer located on site. Manager states she was told to utilize water filtration system in lieu of sanitizer. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Both Machines located at Coffee Station had moderate spillage present and minor debris/staining around the bases Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100